Daizam Syrup for digestive system | Acidity syrup

Daizam Range, including Syrup, Tablets, and Drops, is a specialized herbal solution formulated to
address a variety of gastrointestinal issues. Enriched with Haritaki (Terminalia chebula), Marich
(Black Pepper), Saunth (Dried Ginger), and Pippali (Piper longum), these products offer a holistic
approach to managing gastrointestinal motility problems, reflux oesophagitis, regurgitation,
indigestion, nausea, vomiting, motion sickness, flatulence, hyperacidity, and loss of appetite. Each
form of Daizam is crafted to provide effective relief and support digestive health in a convenient and
tailored manner.

SYRUP COMPOSITION

Haritaki (Terminalia chebula) Fr. A.P.I. 150 mg Baheda (Terminalia belerica) Fr. A.P.I. 150 mg
Amla (Emblica officinalis) Fr. A.P.I. 150 mg Nagarmotha (Cyperus rotundus) Rz. A.P.I. 150 mg
Tejpatra (Cinnamomum tamala) Lf. A.P.I. 120 mg Saunth (Zingiber officinale) Rz. A.P.I. 100 mg
Marich (Piper nigrum) Fr. A.P.I. 100 mg Pippali (Piper longum) Fr. A.P.I. 100 mg
Nisoth (Operculina turpethum) Rt. Bk. A.P.I. 100 mg Mulethi (Glycyrrhiza glabra) Rt. A.P.I. 50 mg
Dhaniya (Coriandrum sativum) Fr. B.P.N. 100 mg Satpushpa (Foeniculum vulgare) Fr. B.P.N. 100 mg
Souvarchhal (Unaqua Sodium Chloride) B.P.N 80 mg Sugar (Saccharum officinarum) St. J. Ext. I.P. 2.5 gm
Kapoor (Cinnamomum camphora) Wd. Ext. B.P.N. 0.67 mg
Excipients:
Xanthum Gum (As Thickener) I.P. 30 mg Menthol (As Flavour) I.P. 0.67 mg
Thymol (As Flavour) I.P. 0.67 mg Propylene Glycol (As Solvent) I.P. 0.02 ml
Apple Green Supra (As Colour) 0.5 mg Sodium Benzoate (As Preservative) I.P. 20 mg
Sodium Methylparaben (As Preservative) I.P. 6 mg Sodium Propylparaben (As Preservative) I.P. 2 mg

KEY BENEFITS

• Enhances gastrointestinal motility
• Reduces reflux and regurgitation
• Helps in reducing motion sickness &
flatulence
• Provides relief from nausea and vomiting
• Corrects indigestion
• Improves appetite


DIRECTIONS FOR USE

Syrup: 10-20 ml twice a day or as directed by the physician.